Veggie Quesadilla Cups - Recipes | Pampered Chef US Site

Ingredients

• 3 burrito-size flour tortillas (8½ - 9½-in./22-24-cm)
• 1 medium red bell pepper
• 1 small jalapeño, seeded
• 2 green onions
• 4 oz (125 g) Colby & Monterey Jack cheese blend (1 cup/250 mL grated), divided
• 1 can (2.25 oz) sliced pitted ripe olives, drained (½ cup/125 mL)
• 2 tsp (10 mL) Chipotle Rub
• 1/2 medium ripe avocado, skin on and seed removed