Aged Cheddar Rhubarb Upside-Down Cake | Wisconsin Cheese

Name: Aged Cheddar Rhubarb Upside-Down Cake | Wisconsin Cheese
Ingredients: 4 cups chopped rhubarb (about 1 pound); 1 1/2 cups sugar, divided; 1/2 cup packed brown sugar, divided; 1 to 2 drops red food coloring, optional; 3/4 cup (1 1/2 sticks) butter, softened; 3 large eggs, room temperature; 1/4 cup sour cream; 1 1/2 teaspoons vanilla extract; 1 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 6 ounces Deer Creek® 1 Year Select Specialty Cheddar cheese, finely shredded (about 1 1/2 cups); Sweetened whipped cream

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With full-bodied aged cheddar and tart rhubarb, you can't go wrong with this fluffy, moist cake as a spring or summertime treat.

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Ingredients

4 cups chopped rhubarb (about 1 pound)
1 1/2 cups sugar, divided
1/2 cup packed brown sugar, divided
1 to 2 drops red food coloring, optional
3/4 cup (1 1/2 sticks) butter, softened
3 large eggs, room temperature
1/4 cup sour cream
1 1/2 teaspoons vanilla extract
1 3/4 cups cake flour
1 1/2 teaspoons baking powder
6 ounces Deer Creek® 1 Year Select Specialty Cheddar cheese, finely shredded (about 1 1/2 cups)
Sweetened whipped cream