Tender St. Louis Cut Barbecue Ribs | Combi Steam Oven Recipes
Barbecue is all about cooking low-and-slow, but managing temperature and humidity control in a traditional smoker requires practice and constant attention. That's why so many barbecue enthusiasts...
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Cooking tools:
- Oven
- Mixing bowl
Ingredients
- 1 rack of St. Louis-cut pork ribs
- 1/2 cup (100g) of brown sugar
- 1 Tbsp (18g) of kosher salt
- 2 tsp (8g) of garlic powder
- 2 tsp (8g) of onion powder
- 2 tsp (6g) of paprika
- 0 of Barbecue sauce of your choice (optional)
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