Sous Vide BBQ Ribs
Juicy, tender, and fall-off-the-bone ribs without stepping outside! The ease and precision of Anova takes low and slow to a new level and delivers out of this world results.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 rack St Louis Cut Ribs or Spareribs, cut in two halves
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon mustard powder
- ½ teaspoon black pepper
- 1 teaspoon liquid smoke
- ½ cup of your favorite BBQ sauce
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