Sous Vide Lamb Ribs

Name: Sous Vide Lamb Ribs
Total time: 30 min
Ingredients: 2 racks lamb ribs; 2 teaspoons kosher salt; 2 teaspoons light brown sugar; 2 teaspoons ancho chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon freshly ground black pepper

recipes.anovaculinary.com

Lamb ribs may not be as ubiquitous as pork or beef ribs, but when cooked in the Anova Sous Vide Precision Cooker for 18 hours, they’re just as delicious and tender. This easy preparation doesn’t...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: