» Valentine Tarte Aux Fruits with Grand Marnier (Vegan)
Egg-free, dairy-free, and vegan Valentine's Tarte Aux Fruits with Grand Marnier. A romantic treat recreated for modern tastes, perfect for sweet moments this February!
Ingredients
- 250 grams soy milk
- 20 grams Vanilla Extract
- 25 grams Corn Flour
- 70 grams Sugar
- Few strands of Saffron for yolk colour
- 125 grams Coconut cream (use the UHT Blue Dragon in the UK if you can get it!)
- 0.4 grams Xanthan Gum
- 8 grams Grand Marnier*
- 35 grams Dark Chocolate
- 5 grams Refined Coconut Oil
- 150 grams Apricot or Strawberry Jam (jelly)
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