Vegetable flans - Emmentaler AOP Switzerland

Vegetable flans - Emmentaler AOP Switzerland

www.emmentaler.ch

Vegetable flans with Emmentaler AOP cheese. Perfect for a special brunch, packed with flavor and easy to prepare. Enjoy!

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 2 large leeks, about 350 g
  • Salt
  • Butter for greasing
  • 300 g carrots
  • 500 g Savoy cabbage
  • 2 tbsp oil
  • 1/2 dl vegetable stock
  • 1 bunch parsley
  • 150 g Emmentaler AOP
  • 2 eggs
  • 1 1/2 dl milk
  • 2 garlic cloves
  • Pepper
  • Nutmeg
  • 2 dl sour cream

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