Asparagus omelette with radish vinaigrette - Emmentaler AOP Switzerland
Asparagus omelette with radish vinaigrette and Emmentaler AOP – a delicious, vegetarian brunch option. Enjoy the freshness of asparagus and the richness of Swiss cheese in every bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Nonstick skillet
- Plate
Ingredients
- 2 tbsp vinegar
- 3 tbsp rapeseed oil
- Salt, pepper
- 1 bunch radishes
- 1 bunch chive
- 500 g green asparagus
- 150 g ripe Emmentaler AOP
- 8 eggs
- 1 pinch saffron
- 2-3 tbsp butter
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