Spring vegetables in an orange-honey sauce - Emmentaler AOP Switzerland

Spring vegetables in an orange-honey sauce - Emmentaler AOP Switzerland

www.emmentaler.ch

Spring vegetables in an orange-honey sauce with Emmentaler AOP cheese. Quick, easy, and delicious. Perfect for a vegetarian main course.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • Sauce:
  • 2 1/2 dl orange juice
  • 1 tbsp honey
  • 3 tbsp olive oil
  • Salt, pepper
  • 500 g green asparagus
  • 250 g carrots
  • 3 bunches spring onions
  • 120 g strong Emmentaler AOP
  • 2 sprigs tarragon
  • 1 tsp red pepper

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