Yeast buns with marzipan filling recipe

Yeast buns with marzipan filling recipe

thesmartcookiecook.com

Yeast buns stuffed with sweet marzipan and topped with icing sugar, baked until golden. Easy to make, perfect with a vanilla sauce. Enjoy!

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  • Yeast buns with marzipan filling recipe
  • Recipes
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Ingredients

  • For the dough:
  • 600 g
  • flour
  • 1 cube(s)
  • yeast, 42g
  • 1 tbsp
  • sugar
  • 100 ml
  • lukewarm water
  • 125 g
  • butter
  • eggs
  • 1 pinch(es)
  • salt
  • 250 ml
  • lukewarm milk
  • For the filling:
  • 100 g
  • marzipan
  • 50 g
  • raisins, soaked in rum, optional
  • almond slivers
  • To garnish:
  • icing sugar, to dust
  • To serve with:
  • vanilla sauce, to serve with

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