California Cheese & Green Chile Shrimp Lasagna

Name: California Cheese & Green Chile Shrimp Lasagna
Ingredients: For the Sauce:; – 1 pound tomatillos, husked, washed and cut into quarters, or 2 (12-ounce cans), drained; – 2 large jalapeños, seeded and chopped; – 1/2 cup coarsely chopped onion; – 2 cups cilantro leaves; – 1 tablespoon salt; – 7 ounces can whole green chiles; – 5 Romaine lettuce leaves; – 4 green onions; – 6 garlic cloves, peeled; For the Lasagna:; – 1 package (8-ounce) oven ready lasagna noodles (12 noodles); – 12 ounces of Real California Panela cheese, shredded; – 4 ounces Real California Monterey Jack cheese shredded (about 2 cups); – 1 pound cooked shrimp, cut in half lengthwise

www.realcaliforniamilk.com

Indulge in California Cheese & Green Chile Shrimp Lasagna, packed with tomatillos, jalapeños, and shrimp for a flavorful Hispanic twist on classic lasagna.

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Ingredients

For the Sauce:
– 1 pound tomatillos, husked, washed and cut into quarters, or 2 (12-ounce cans), drained
– 2 large jalapeños, seeded and chopped
– 1/2 cup coarsely chopped onion
– 2 cups cilantro leaves
– 1 tablespoon salt
– 7 ounces can whole green chiles
– 5 Romaine lettuce leaves
– 4 green onions
– 6 garlic cloves, peeled
For the Lasagna:
– 1 package (8-ounce) oven ready lasagna noodles (12 noodles)
– 12 ounces of Real California Panela cheese, shredded
– 4 ounces Real California Monterey Jack cheese shredded (about 2 cups)
– 1 pound cooked shrimp, cut in half lengthwise