Mexican Chorizo and Green Chile Lasagna - Rio Luna

Ingredients

• 2 tbs olive oil
• 1 onion, diced
• 2 carrots, diced
• 4 cloves garlic, minced
• 1 1/2 pounds Mexican chorizo beef or pork, or a mixture of both
• 28 oz can crushed tomatoes
• 1/4 cup tomato paste
• 7 oz can Rio Luna organic Large Chopped Green Chiles, drained
• 2 tbs minced fresh oregano
• 15 oz whole milk requesón or ricotta
• 1 1/2 cups crumbled Cotija cheese, divided
• 1 large egg
• 2 tbs minced parsley
• 1 package no-boil lasagna noodles
• 1 pound fresh mozzarella, sliced