Japanese Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Beef chuck, cut into cubes
• 2 cups Beef broth
• 1 Large onion, chopped
• 2 Carrots, sliced
• 2 Potatoes, peeled and cubed
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tbsp Vegetable oil
• 1 tsp Salt
• 1 tsp Black pepper