Japanese Brown Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Beef chuck (cut into chunks)
• 2 Carrots (peeled and chopped)
• 2 Potatoes (peeled and chopped)
• 1 Onion (chopped)
• 3 cups Beef broth
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 2 tbsp Vegetable oil
• 1 tbsp Cornstarch (mixed with 2 tbsp water)