Japanese Brown Stew Recipe
Discover the rich flavors of Japanese Brown Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish combines tender beef, vegetables, and a savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 500 g Beef chuck (cut into chunks)
- 2 Carrots (peeled and chopped)
- 2 Potatoes (peeled and chopped)
- 1 Onion (chopped)
- 3 cups Beef broth
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 2 tbsp Vegetable oil
- 1 tbsp Cornstarch (mixed with 2 tbsp water)
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