Baked Potato Soup With Bacon, Green Onion, Broccoli & Cheddar Recipe - (4.3/5)

Baked Potato Soup With Bacon, Green Onion, Broccoli & Cheddar Recipe - (4.3/5)

www.keyingredient.com

If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe.

Keywords

  • Baked Potato Soup With Bacon
  • Green Onion
  • Broccoli & Cheddar
  • recipe
  • potato
  • bacon
  • broccoli
  • onion
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • Meat & Poultry
  • pork
  • baked potato soup
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Cooking tools:

  • Pot
  • Whisk
  • Stove
  • Oven
  • Microwave
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pound bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)

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