Momofuku's ginger spring onion sauce
Australian Gourmet Traveller recipe for ginger spring onion sauce by David Chang from New York restaurant Momofuku.
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Ingredients
- 2½ cups thinly sliced spring onions (greens and whites; from 1-2 large bunches)
- ½ cup finely minced peeled fresh ginger
- ¼ cup grapeseed or other neutral oil
- 1½ tsp usukuchi (light soy sauce)
- ¾ tsp sherry vinegar
- ¾ tsp kosher salt, or more to taste
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