Fish with Ginger and Spring Onion Sauce
Fried to golden and sizzling sweetness, ginger and spring onion make the base for an intoxicatingly aromatic sauce to douse over pan-cooked fish. It's great here, naturally, but from now on, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Skillet
- Spatula
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1 piece ginger
- 2 spring onions
- 150g green beans
- 250g microwave long grain rice
- 60g baby spinach leaves
- 2 skin-off ling fillets
- 40ml rice wine vinegar
- 20ml sesame oil
- 10g crispy shallots *
- 40ml (2 tbs) vegetable oil
- 2 tbs (40ml) soy sauce
- ½ tsp caster sugar
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