Mustard Seed Sauce from Momofuku by David Chang and Peter Meehan
Combine the mustard seeds, Dijon and Chinese mustards, mayonnaise, spring onions and cucumber in a small bowl and stir until evenly mixed. Season to taste with salt and pepper. Store in the fridge ...
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Ingredients
- 3 tablespoons thinly sliced spring onions (greens and whites)
- 3 tablespoons mayonnaise, preferably Kewpie
- Coarse sea salt and Freshly ground black pepper
- 3 tablespoons diced Quick-Pickled Cucumbers
- 3 tablespoons Dijon mustard
- 6 tablespoons Pickled Mustard Seeds
- 1 tablespoon Chinese hot mustard
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