Momofuku Ginger Scallion Noodles
Momofuku's recipe for Ginger Scallion Noodles by David Chang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
- Refrigerator
- Plastic wrap
- Tongs
- Serving bowl
Ingredients
- 2 1⁄2 cups thinly sliced scallions (greens and whites, from 1–2 large bunches)
- 1⁄2 cup finely grated peeled fresh ginger
- 1⁄4 cup grapeseed or other neutral oil
- 1 1⁄2 tsp. light soy sauce
- 3⁄4 tsp. sherry vinegar
- 3⁄4 tsp. kosher salt, plus more to taste
- 6 cups (1 lb.) cooked ramen noodles
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