Grilled Vegetables Puttanesca | DelGrosso Foods
Learn how to make Grilled Vegetables Puttanesca with DelGrosso sauces.
Ingredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 bunch asparagus
- 2 red onions
- 2 medium-sized zucchini
- 16 ounces whole white mushrooms
- 4 Tbsp canola oil
- Montreal Steak seasoning to taste
- Fresh ground black pepper to taste
- 1 jar La Famiglia DelGrosso Uncle Jim’s Late Puttanesca
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