Archivi - Divella
Sponge Cake Recipe | Divella - Enjoy a classic pastry preparation using Divella's 00 flour and traditional techniques. Perfect for pies and cakes!
Ingredients
- Divella flour for cakes and creams, 250 gr.
- Eggs, 6
- Sugar, 250 g.
- Vanilla extract, 1 teaspoon
- Baking powder, 1 teaspoon
- Salt, a pinch
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