Archivi - Divella

Archivi - Divella

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Saint Joseph’s Zeppole | Delicious traditional dessert using Divella Creme and Cake Flour | Perfect for Father's Day! Made with 4 easy steps and 10-minutes prep time. Share this recipe today!

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Ingredients

  • Butter, 50 g
  • Water, 300 ml
  • Medium-sized eggs, 4
  • Salt, a pinch
  • Divella Creme and cake flour, 250 g
  • Divella creme and cake flour, 30 g
  • Egg yolks, 2
  • Sugar, 70 g
  • Milk, 250 ml
  • Vanilla pod, ½
  • Amarena cherries in syrup, 6
  • Seed oil, to taste
  • Icing sugar, to taste

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