Salmon Skin Recipe - Great British Chefs

Ingredients

• 1 salmon fillet, skin on, weighing 250g
• 10g of caster sugar
• 20g of sea salt
• 2 tbsp of olive oil
• 4 tbsp of hon dashi
• 1000ml of water
• 100g of kombu
• 4 tbsp of soy sauce
• 4 tbsp of mirin
• 2 tbsp of caster sugar
• 1 aubergine
• 60g of rice flour
• grapeseed oil, for deep frying
• 1000ml of whole milk
• 1 tbsp of enoki tops
• 2 tbsp of ikura
• 1 spring onion
• 4 shiso cress leaves