Sous Vide Salmon
Sous-vide salmon with fresh salsa, green beans, yoghurt-tahini and crispy salmon skin. Sous-vide salmon, if done right, is seriously moist and silky smooth. This recipe is fresh and light and lets...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) skin-on salmon filets, skin removed and reserved
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 4 tablespoons full-fat Greek yogurt
- 1 tablespoon tahini
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 tomato, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 avocado, diced
- 1/2 red onion, chopped
- Juice of 1 lime
- 4 ounces green beans, steamed, for serving
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