Creamy Oven Polenta
This hands-off method for creamy oven polenta makes the Italian recipe a weeknight staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Extra-virgin olive oil, as needed for coating the dish
- 1 cup (163g) polenta (coarse-ground, not instant or quick-cooking)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 4 cups (1 L) water
- ½ cup (28g) packed fresh finely grated Parmesan cheese
- 2 tablespoons (28g) unsalted butter, cubed
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