Slow-roasted lamb shanks with minted pearl couscous | SA Garden and Home

Slow-roasted lamb shanks with minted pearl couscous | SA Garden and Home

www.gardenandhome.co.za

This lip-smacking lamb shanks recipe will leave your guests wanting more!

View full recipe on www.gardenandhome.co.za

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Microplane
  • Serving platter
  • Spoon

Ingredients

  • 15ml oil, plus extra for frying
  • 45ml cake flour
  • 10ml paprika
  • 6 small to medium lamb shanks
  • 4 cloves garlic
  • 2 red onions, peeled and cut into crescents
  • 10ml tagine or harissa paste
  • 1 (410g) tin chopped tomatoes
  • 500ml lamb or beef stock
  • 30ml fresh rosemary
  • 600ml vegetable stock or water
  • 300g pearl couscous
  • 100g frozen peas
  • 30g butter
  • 15ml basil pesto
  • 30ml fresh mint, finely chopped
  • salt and milled black pepper
  • 45ml fresh parsley, finely chopped
  • finely grated zest of 1 small lemon
  • 45ml Panko breadcrumbs
  • salt
  • pepper
  • Fresh herbs (we used sprigs of rosemary and pineapple sage flowers)

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