Slow Cooked Lamb Shanks with Pearl Barley | Recipe | Simply Beef & Lamb

Slow Cooked Lamb Shanks with Pearl Barley | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

This delicious stew made with lamb shanks and pearl barley comforting on the tastebuds too, For mininmal fuss there is a recipe using a slow cooker too.

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4 lean lamb shanks
  • 2 tablespoons rapeseed or olive oil
  • 1 onion, peeled and sliced
  • 500g baby carrots, tops removed or 4 medium carrots, peeled and roughly sliced
  • 2 garlic cloves, peeled and chopped
  • 2 large sprigs fresh rosemary leaves, roughly chopped
  • 2 bay leaves
  • 1 x 568ml bottle sweet cider
  • 600ml good, hot lamb stock
  • 150g pearl barley
  • 1 tablespoon runny honey
  • 280g marrow (deseeded) or courgettes, roughly chopped

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