3-Hour Slow-Cooked Lamb Shanks with Almond and Currant Couscous
Slow-cooking meat on the bone gives a deliciously tender result that is well-worth the wait. Spiced with Middle Eastern flavours, these aromatic lamb shanks are served on a bed of fluffy couscous to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Kitchen towel
- Fork
- Colander
Ingredients
- 2 lamb shanks
- 2 garlic cloves
- 1 brown onion
- 1 lemon
- 2 tsp Not-So-Hot Harissa *
- 1 chicken stock cube
- 120g couscous
- 20g roasted slivered almonds
- 20g dried currants
- 150g green beans
- 1 bunch parsley
- 2 tbs plain flour
- 30ml (1½ tbs) olive oil
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