Recipes | Peaches Bed & Breakfast

Ingredients

• ½ cup packed light brown sugar
• 1 ½ teaspoons chile powder
• 20 slices of thick-cut bacon (1 ½ pounds)
• ⅔ cups packed brown sugar
• ⅔ cups cider vinegar
• ⅔ cups soy sauce
• ⅔ cups vegetable oil
• 4 teaspoon lemon juice
• 1 teaspoon garlic powder
• 6 ounces thinly sliced serrano ham or prosciutto
• ¼ pound Manchego, thinly sliced with a vegetable peeler
• Extra-virgin olive oil for drizzling
• ½ cup sugar
• ¼ cup plus 1 tablespoon water
• ¼ cup coarsely chopped mint leaves
• 2 teaspoons finely grated lime zest
• ¼ cup fresh lime juice
• ¼ cup gin
• One 12-ounce cucumber—peeled, seeded and pureed (1 ¼ cups)
• ½ teaspoon unflavored powdered gelatin
• 1 pkg. cream cheese, softened
• ⅓ cups sour cream
• 1 can white chicken
• ½ can mild green chilies
• 2 tablespoon powdered chipotle burger seasoning