Peach Pie Cinnamon Rolls – My Food Plans
Fluffy rolls filled with sweet peaches and warm cinnamon offer a delightful twist on traditional desserts, perfect for brunch or an evening treat.
Ingredients
- For the Dough:
- - 4 cups all-purpose flour
- - 2 ¼ teaspoons active dry yeast
- - 1 cup warm milk (about 110°F)
- - ½ cup granulated sugar
- - ⅓ cup unsalted butter, melted
- - 1 teaspoon salt
- - 2 large eggs
- For the Filling:
- - 2 cups fresh peaches, peeled, pitted, and diced
- - 1 tablespoon lemon juice
- - ⅓ cup granulated sugar
- - 2 tablespoons cornstarch
- - 1 teaspoon ground cinnamon
- For the Icing:
- - 1 cup powdered sugar
- - 3 tablespoons heavy cream or milk
- - ½ teaspoon vanilla extract
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