Chipotle and Bacon Pecan Rolls

Ingredients

• ROLLS:
• 1 cup mashed potatoes (from 2 medium potatoes boiled in 3 cups water)*
• 2 cups reserved potato water
• 3/4 cups butter OR margarine
• 3/4 cup sugar
• 2 teaspoons salt
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/2 cup warm water (100° to 110°F)
• 2 eggs
• 8-1/2 to 9-1/2 cups all-purpose flour
• CARAMEL SYRUP:
• 3/4 cup butter OR margarine
• 1-1/2 cups brown sugar
• 6 tablespoon corn syrup, light
• 1/4 cup heavy cream
• 3/4 teaspoon chipotle chile
• 3 cups whole pecan halves
• 1-1/2 pound s bacon, cooked and chopped in 1/2-inch pieces
• FILLING:
• 1/2 cup butter OR margarine, softened
• 1 cup sugar
• 1-1/2 tablespoons ground cinnamon