Face 2 Face Veggie Lasagna Rollups | Face Rock Creamery

Ingredients

• 12 9 oz dry lasagna noodles, cooked
• 1 24-ounce jar marinara sauce (about 3 cups)
• 1 bag of prepared chopped kale (or 4 cups kale, stems removed, chopped fine)
• 8 oz mushrooms
• 1 tbls olive oil
• 3 cloves garlic, chopped
• 1.5 cups (approx. 15 oz) part skim ricotta cheese
• ¾ cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 6 oz Face 2 Face Mixed Milk Cheddar, shredded