Deliciously Vegetarian Lasagna Roll-Ups: Your New Favorite Dinner | WW Points | Skinny Kitchen

Name: Deliciously Vegetarian Lasagna Roll-Ups: Your New Favorite Dinner | WW Points | Skinny Kitchen
Ingredients: 9 whole-grain or whole wheat lasagna noodles, (see shopping tips); 1 cup onions, chopped; 1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (15 oz) container fat-free ricotta cheese or light ricotta, (see shopping tips); ½ cup Parmesan cheese, grated; 1 egg, (I like Eggland’s Best); A little salt and fresh pepper, to taste; 1 (24 oz) jar pasta sauce, (I like Classico Tomato Basil or Prego); ⅔ cup part-skim mozzarella cheese, shredded

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These lasagna roll-ups are so amazingly good…Really! They’re a cinch to make since they use a jarred sauce. Enjoy your dinner!

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Ingredients

9 whole-grain or whole wheat lasagna noodles, (see shopping tips)
1 cup onions, chopped
1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (15 oz) container fat-free ricotta cheese or light ricotta, (see shopping tips)
½ cup Parmesan cheese, grated
1 egg, (I like Eggland’s Best)
A little salt and fresh pepper, to taste
1 (24 oz) jar pasta sauce, (I like Classico Tomato Basil or Prego)
⅔ cup part-skim mozzarella cheese, shredded