Creamy garlic mushrooms on toast
Delight in Creamy Garlic Mushrooms on Toast with a touch of Cornish Clotted Cream. A simple yet extraordinary treat!
Ingredients
- 2 tbsp olive oil
- 25g butter
- 2 garlic cloves, sliced
- 250g small Portobello mushrooms, sliced
- 100ml Rodda’s Cornish Clotted Cream
- 2 tbsp parsley, chopped
- 4 slice of ciabatta bread
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