Braised Short Ribs by glassofweinstein - FoodSocial

Ingredients

• 2 - 3 Beef Short Ribs
• 1 Tbsp Avocado Oil
• 1 Tbsp Kosher Salt
• 1 tsp Black Pepper
• 2 cups Carrots
• 1 cup Celery
• 2 cups Yellow Onion
• 1 head Garlic
• .25 cup Parsley
• .25 cup Tomato Paste
• 2 cups Red Wine, Cabernet Sauvignon
• 2 cups Beef Stock
• 3 sprigs Rosemary, Fresh
• 3 Carrots