Roasted Tomato and Pepper Soup - Crossroads Community Farm

Ingredients

• 5 tomatoes, cored (if necessary) and quartered
• 1 large red bell pepper or 2 sweet carmen peppers, seeded and quartered
• 3 medium yellow onions, peeled, quartered
• extra-virgin olive oil
• 5 plump cloves of garlic, unpeeled
• fine-grain sea salt
• 2 - 3 cups light vegetable stock or water
• 1/4 teaspoon smoked paprika
• mined fresh basil, used as garnish