Roasted Tomato and Pepper Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 320g Tomatoes, cut into 2” pieces
- 450g Red bell peppers, cut into 2” pieces
- 1/2 Large Spanish onion, cut into 1” pieces
- 480ml chicken or vegetable broth, heated
- 60ml Udo’s Choice Ultimate Oil Blend
- Sea salt and pepper to taste
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