Ingredients
- 200 g carrots
- 200 g apples
- 1 Tbsp freshly squeezed lemon juice
- 45 g olive oil
- 1 Tbsp honey
- 10 g mustard
- ½ tsp fine sea salt
- 3 - 4 pinches ground black pepper
- 150 g feta cheese
- 40 g walnut halves
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