Chinese Spicy Tofu Skin Salad - Chloe Ting Recipes

Ingredients

• 1 clove garlic, minced - for the dressing
• 2 tbsp soy sauce - for the dressing
• 2 tbsp chinkiang vinegar - for the dressing
• 1 tbsp peanut butter - for the dressing
• 1 tbsp water - for the dressing
• 1 tsp monk fruit erythritol sweetener - for the dressing
• 1 tsp sesame oil - for the dressing
• 1/4 tsp sichuan pepper powder - for the dressing
• 1/4 tsp dried chili flakes - for the dressing
• Salt, to taste - for the dressing
• 200g tofu skin
• 1 cucumber
• 1 bunch cilantro