Mini mocha éclairs | MummyPages.uk
Indulge in Parisian-inspired mini mocha éclairs with a rich chocolate filling and espresso cream. Perfect for afternoon tea!
Keywords
- mini
- mocha
- éclairs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- For the éclair choux pastry
- 150ml water
- 60g salted butter
- 70g strong white flour
- 2 eggs, beaten
- For the cream filling
- 4 egg yolks
- 120g Siucra rich dark sugar
- 200ml milk
- 1 tbsp cocoa powder
- 2 tbsp cornflour
- 1 shot espresso
- 100ml whipped cream
- For the top
- 100g dark chocolate
- Edible flowers, to decorate
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