Éclairs Recipe | Arla UK
Make delicious éclairs. Airy and tender choux pastry and a creamy coffee filling topped with glossy chocolate icing. A classic French pastry to enjoy. Follow arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 125 ml water
- 125 ml Arla Cravendale Semi Skimmed Milk
- 125 g butter
- ½ tbsp sugar
- ¼ tsp salt
- 200 ml wheat flour
- 4 eggs
- 250 ml Arla Cravendale Semi Skimmed Milk
- 250 ml whipping cream
- 75 ml sugar
- 6 egg yolks
- 75 ml cornflour starch
- 50 ml cold, strong coffee
- 50 g butter
- 150 g dark chocolate
- 100 ml whipping cream
- 25 g butter
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