Beef, broccoli & snow pea stir-fry - Sefton Plaza Foodland
Delicious Hokkien egg noodles stir-fried with tender rump steak, onion, and veggies in a flavorful sauce—quick and easy!
Ingredients
- 250g cooked Hokkien egg noodles
- 2 teaspoons oil
- 400g rump steak, sliced
- 1 medium brown onion, diced
- 2 cloves garlic, crushed
- 1 teaspoon ginger, peeled and grated
- 1/2 head broccoli, cut into florets
- 100g snow peas, ends and strings removed
- 2 tablespoons water
- 1 tablespoon oyster sauce
- 1 teaspoon cornflour
- 1/2 tablespoon reduced-salt soy sauce
- 1 teaspoon chilli sauce
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