Scallop Papillotes with Lime Butter | RICARDO

Ingredients

• 1/3 cup (75 g) butter, softened
• 1 lime, zest finely grated
• 2 tbsp (30 ml) lime juice
• 4 cups (600 g) cooked long grain rice
• 3/4 cup (115 g) frozen green peas
• 1 1/2 lb (675 g) medium-sized scallops
• 4 large sheets of aluminum foil
• 1/2 cup (125 ml) chicken broth
• Salt and pepper