Scallops with Orange Butter | RICARDO
Ricardo's Recipe : Scallops with Orange Butter
Keywords
- christmas recipes
- christmas appetizers
- appetizers
- seafood appetizer
- scallops recipes
- orange butter recipes
- orange butter
- scallops with orange butter recipes
- scallop with orange butter
- scallops
Ingredients
- 1 cup (250 ml) orange juice
- 2 tsp (10 ml) whole-grain mustard
- 2 tbsp (30 ml) balsamic vinegar
- 16 large scallops, patted dry
- 3 tbsp butter
- 2 cups (60 g) pea shoots
- 2 navel oranges, peeled and cut into supremes (segments without membranes)
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