Shrimp Ceviche With Oven Baked Tostones | TasteToronto

Ingredients

• 300 grams shrimp, peeled, deveined, chopped
• 1/2 cup fresh lime juice
• 1 tablespoon salt
• 1/2 cucumber, diced
• 1/2 small red onion, finely diced
• 1 medium tomato, diced
• 1/2 medium avocado, diced
• 1 small jalapeño, seeded and finely diced
• 1/8 cup fresh cilantro, chopped
• 2 green plantains, peeled and sliced into 1/2-inch rounds
• 1 tablespoon olive oil
• 1/2 teaspoon salt