Slow-Cooker Korean Barbecue Chicken Sandwiches Recipe | Recipe Cart
Give pulled chicken sandwiches an Asian twist with Korean barbecue sauce and bahn mi-inspired slaw.
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Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 bottle Korean barbecue sauce
- sesame buns, to serve
- 1/4 cup rice wine vinegar
- 1½ tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups shredded carrots
- 2 cups shredded cucumber
- 2 cups shredded radish
- 1 cup roughly chopped cilantro
- 1 jalapeño, sliced (optional)
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