Korean BBQ Steak Sandwiches Recipe
Take this Korean sandwich for example. By simply grilling rib-eye steaks and making a quick spiced barbecue sauce you have a meal your family will go crazy over.
Keywords
- Beef
- Korean
- Quick & Easy
- Steak
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Saucepan
- Tongs
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- ¼ cup each ketchup and rice vinegar
- 2 Tbsp. each light brown sugar and low-sodium soy sauce
- 1 Tbsp. gochujang or Sriracha sauce
- 1 Tbsp. minced fresh garlic
- 2 tsp. toasted sesame oil
- 2 boneless rib-eye steaks (12 oz. each ), trimmed, seasoned
- with salt and black pepper
- 4 sesame seed buns, split, brushed with mayonnaise
- 2 cups shredded napa cabbage
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