Korean Chicken SandwichRecipe
Korean Chicken Sandwich Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
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Ingredients
- Hormel Sous Vide Battered Chicken Breast - 1 ea.
- Wholesome Harvest Sliced Pretzel Bun, Toasted - 1 ea.
- Kimchi, Chopped - 2 Tbsp.
- Cool Crisp Dill Pickles, Chopped - 2 Tbsp.
- Sauce Craft Korean Pepper Gochujang Sauce - 1 Tbsp.
- Highland Market Heavy Duty Mayonnaise - 1 Tbsp.
- Baron Spices Sesame Seeds - as needed
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