October – Grilled Haloumi with Marinated Peppers & Carob Syrup | Cychefs | Recipes | Cookery Books
Ingredients
- 8 slices hard halloumi (dry the brine)
- 2 large, firm tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 4 cups tender spinach leaves with vibrant deep green colour
- ½ cup olive oil
- ½ cup carob syrup
- 2 spoons shredded oregano, thyme, basil, rosemary
- Salt
- Pepper
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